Add the mint leaves, lime wedges and sugar to a cocktail shaker. Gently muddle. Pour in the rum and coconut cream. Fill the shaker with ice, shake to combine and chill. Strain into an ice filled glass. Top with sparkling water. Garnish with lime and mint. Enjoy!
Grab your favourite copper mug. Squeeze half a lime and muddle with the ginger. Combine the vodka, ginger beer, and crushed ice. Gently stir, garnish with candied ginger and mint.
Blend 7 cups of watermelon until smooth then strain juice through a mesh strainer into a large pitcher or punch bowl. Add the wine, vodka, triple sec, orange juice and stir to combine. Add the remaining watermelon cubes, oranges, limes and berries. Chill before serving or serve over ice. Enjoy!