Add the mint leaves, lime wedges and sugar to a cocktail shaker. Gently muddle.⁠ Pour in the rum and coconut cream.⁠ Fill the shaker with ice, shake to combine and chill.⁠ Strain into an ice filled glass. Top with sparkling water.⁠ Garnish with lime and mint.⁠ Enjoy!⁠

Grab your favourite copper mug. Squeeze half a lime and muddle with the ginger. ⁠ Combine the vodka, ginger beer, and crushed ice. ⁠ Gently stir, garnish with candied ginger and mint.

Blend 7 cups of watermelon until smooth then strain juice through a mesh strainer into a large pitcher or punch bowl.⁠ ⁠ Add the wine, vodka, triple sec, orange juice and stir to combine.⁠ ⁠ Add the remaining watermelon cubes, oranges, limes and berries. Chill before serving or serve over ice. Enjoy!⁠